You may take dry fruits According to your choice. you'll be able to thinly slice the coconut and incorporate on the namkeen. besides this melon seeds can even be additional.

Place 50 % in the poha or rice flakes in it. immerse the sieve with the poha in the medium hot oil.

dry fruits namkeen recipe

Day 6 – Katyayani: This avatar from the goddess is born on the sage Katyayana and it is also referred to as the warrior goddess. This incarnation is regarded as among the violent sorts of Goddess Parvati.

For the most up-to-date meals news, wellness ideas and recipes, like us on Fb or adhere to us on Twitter and YouTube.

This namkeen is super scrumptious and is also perfect for fasting days. It is very easy to make, you'll be able to store this namkeen within an airtight container for a minimum of ten days.

About Somdatta SahaExplorer- this is what Somdatta likes to phone herself. whether it is regarding foodstuff, folks or destinations, all she craves for is to be aware of the not known. a straightforward aglio olio pasta or daal-chawal and a fantastic Motion picture can make her working day.

when scorching add phool makhana. Roast it with stirring frequently till they get roasted and turn into crispy. and you may see extremely mild brown shade.

Both recipes are uncomplicated to arrange at your house in underneath half an hour, so are great to generate as a celebration snack and even for A fast (nutritious-ish) evening treat.

In India Makhana is considered auspicious and is usually provided to gods on festivals. you can also make several different snacks and a number of other dishes utilizing Makhana and eat them during fasting.

Then clear away the poha chivda in Yet another plate and Enable it great at area temperature. when cooled, then shop in an air-tight box and container. It retains effectively for around each week.

a great deal of time, exertion and keenness goes into Every single post. My best fulfillment originates from your feedback.

in the pond, or Preferably in stagnant drinking water, the seeds mature over the leaf. immediately after accumulating the seeds, They're washed and sun-dried for just a handful website of hours. once they have dried, They may be roasted in a very skillet at large temperature and afterwards smashed, leading to the black shells to interrupt along with a white puff to seem.

You can certainly increase the quantity to ½ or 1 cup much more, in case you want to obtain a lot more from the poha and fewer with the dry fruits.